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chili seasoning in a glass bowl with a wooden spoon inside
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Best Homemade Chili Seasoning Recipe

Simple things can be the best things and that is definitely the case with this seasoning blend! With just 4 ingredients, the Best Homemade Chili Seasoning Recipe can be made in bulk and kept on hand for savory chilis, soups, and more. It’s so versatile you’ll want to make an extra batch or two to save time in your dinner prep.
Course Seasoning Blend
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 74kcal
Author Jennifer Draper

Equipment

  • measuring cups and spoons
  • storage container

Ingredients

Instructions

  • Mix all ingredients well and store in airtight container
  • Use 2 tablespoons per pound of meat when making chili

Notes

  • Store in a completely dry container for up to several months
  • Purchase ancho chili powder in bulk from Amazon (or another wholesale retailer) for the best price
  • If you like extra spice, add some chipotle chili pepper

Nutrition

Calories: 74kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 2689mg | Potassium: 473mg | Fiber: 7g | Sugar: 2g | Vitamin A: 5908IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 7mg