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chili cheese dip with a tortilla chip

Slow Cooker Chili Cheese Dip

Forced to watch your favorite team play from the comfort of your own couch this year? At least the food can be delicious! Make this simple Chili Cheese Dip in your Slow Cooker for the perfect game day snack!
Course Snack
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12
Calories 196kcal


  • 1 pound ground beef
  • ½ cup diced onion
  • 1 cup frozen corn kernels
  • 15 oz can fire roasted diced tomatoes
  • 8 oz tomato sauce
  • 1 tablespoon homemade taco seasoning
  • 8 oz cream cheese room temperature (dairy free)
  • 4-8 oz shredded sharp cheddar cheese dairy free


  • Brown ground beef in skillet and drain any excess grease
  • Add all ingredients to a small (approximately 2 quart) slow cooker
  • Heat until melted, stirring occasionally, about 1-2 hours on high for 2-4 on low


  • Use regular or dairy-free cheese
  • Add chopped fresh jalapeño or bell pepper if desired 
  • Garnish with fresh chopped cilantro if desired


Calories: 196kcal | Carbohydrates: 7g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 312mg | Potassium: 336mg | Fiber: 1g | Sugar: 3g | Vitamin A: 491IU | Vitamin C: 6mg | Calcium: 106mg | Iron: 2mg