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cashew chicken with rice on two plates with a glass of water
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Slow Cooker Cashew Chicken For Two

If you have a slow cooker, you don’t need take-out! Instead, you can make this simple yet incredibly tasty Cashew Chicken at home! Healthier and more economical!
Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 2
Calories 483kcal
Author Jennifer Draper

Ingredients

  • 3/4 pound boneless skinless breasts
  • 1/2 cup roasted unsalted cashews
  • 1/4 cup soy sauce or Tamara
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili garlic sauce
  • 2 teaspoons honey
  • 1 teaspoon dried ginger
  • 2 tablespoons tapioca flour

Instructions

  • Chop chicken into bite sized pieces and place into slow cooker along with cashews
  • Whisk together soy sauce, vinegar, chili garlic sauce, honey and ginger and pour over chicken
  • Whisk together tapioca flour with 2 tablespoon water until smooth and mix into slow cooker ingredients
  • Cover and cook on high for 3 hours or low for 6 hours
  • Serve over rice or as desired

Notes

  • Recipe can easily be doubled or tripled
  • Store leftovers in airtight container in fridge for up to 3 days

Nutrition

Calories: 483kcal | Carbohydrates: 27g | Protein: 60g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 142mg | Sodium: 2133mg | Potassium: 274mg | Fiber: 2g | Sugar: 10g | Calcium: 58mg | Iron: 6mg