Slow Cooker Italian Chicken
You would never guess that this gourmet-style, flavorful dish is effortlessly made in the slow cooker! With just 5 simple ingredients, bold and classic slow cooker Italian chicken is ready to serve with any of your favorite sides.
Servings 4
Calories 231kcal
Equipment
- Slow Cooker
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 2 teaspoons homemade Italian seasoning
- 1/4 cup diced sun-dried tomatoes
- 1 red bell pepper seeds removed and diced
- 1 cup tomato basil pasta sauce
Instructions
- Add chicken to slow cooker and sprinkle with seasoning
- Top with diced tomatoes and peppers
- Carefully spoon sauce over each piece of chicken
- Cover and cook on low for 6-8 hours or high for 3-4
- Optional: Top with parmesan or goat cheese if desired and leave cover on for 15 minutes for cheese to melt before serving
Notes
- How to store leftovers for fridge and freezer - Let leftovers cool completely, then refrigerate for up to 3 days. Store in airtight container in the freezer for up to 3 months without cheese toppings or additional sides such as pasta.
- Additional ingredients for added flavor? Elevate this dish even further wiith fresh-grated parmesan or shredded Italian cheese and a garnish of fresh parsley. If you prefer a creamy recipe, add in a bit of heavy cream toward the end of cooking to blend with the pasta sauce,
- Be sure to lay the chicken breast pieces in a single layer for even cooking and distribution of ingredients.
Nutrition
Calories: 231kcal | Carbohydrates: 7g | Protein: 37g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 507mg | Potassium: 982mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1336IU | Vitamin C: 51mg | Calcium: 22mg | Iron: 2mg