Slow Cooker Jambalaya
Looking for a spicy, flavorful and fun dinner that is also super easy to make? How about this Slow Cooker Jambalaya? Only 8 ingredients and a few minutes to prepare!
- 12 oz boneless skinless chicken breasts diced
- 14 oz Andouille sausage diced
- 1 small onion diced
- 1 green pepper diced
- 2 teaspoons creole seasoning
- 24 oz canned crushed tomatoes
- 1 cup chicken broth
- 12 oz precooked shrimp tail-off
Add all ingredients except shrimp to slow cooker and stir to combine
Cover and cook on high 3-4 hours or low for 6-8
Add shrimp (thawed if previously frozen) to slow cooker and let heat through
Stir in 2 cups cooked rice or cauliflower rice or serve as desired.
Calories: 602kcal | Carbohydrates: 18g | Protein: 59g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 352mg | Sodium: 1892mg | Potassium: 1336mg | Fiber: 4g | Sugar: 10g | Vitamin A: 958IU | Vitamin C: 48mg | Calcium: 208mg | Iron: 6mg