Slow Cooker Chicken Chili Verde
Yes, you can create a delicious meal like a warm bowl of tasty chili using only 4 ingredients! This Slow Cooker Chicken Chili Verde uses jarred salsa verde instead of chopping your own veggies for an amazing bowl of chili perfect for your favorite toppings!
- 1 pound boneless skinless chicken thighs
- 2 tablespoons tapioca flour or cornstarch
- 15 oz jar salsa verde
- 2 cups chicken broth
Add chicken to slow cooker
Sprinkle chicken with tapioca flour to coat
Add salsa and chicken broth
Cover and cook on high for 3-4 hours or low for 6-8
Remove chicken and shred with forks
Return to slow cooker and stir to combine
Serve with rice, crushed chips, cheese, sour cream or as desired
Serve over rice or veggie noodles.
Top with crushed chips, diced avocado, shredded cheese, fresh cilantro, sour cream.
Prep ahead! Add ingredients to a freezer safe container or zipper bag, store in fridge up to 3 days or freezer up to 3 months, thaw before cooking
Cool leftovers completely, store in air tight containers in fridge up to 3 days
I love using Souper Cubes for storing leftover soup in perfect portions
Calories: 217kcal | Carbohydrates: 12g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 901mg | Potassium: 595mg | Sugar: 7g | Vitamin A: 692IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg