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shredded chicken in white bowl
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Slow Cooker Shredded Chicken

This is the kind of recipe that is super easy and practically required for everyone to have in their rotation! Perfect for meal prep and making many of your favorite recipes, this is how you make Slow Cooker Shredded Chicken.




Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 143kcal
Author Jennifer Draper

Ingredients

  • 2 pounds boneless skinless chicken breast
  • 3 cups chicken broth

Instructions

  • Add ingredients to slow cooker
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Remove chicken breast and use forks to shred

Notes

  • Easily halve or double this recipe 
  • Make sure the chicken is fully covered with broth
  • Let cool completely, store in air tight containers in fridge up to 3 days 
  • Divide into 1/2 or 1 pound portions and freeze for up to 3 months

Nutrition

Calories: 143kcal | Carbohydrates: 1g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 158mg | Potassium: 496mg | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg