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sweet potato on plate stuffed with buffalo chicken and topped with blue cheese dressing
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Stuffed Sweet Potatoes

Need an easy, satisfying and tasty lunch or dinner? Combine my Slow Cooker Sweet Potatoes with my Slow Cooker Buffalo Chicken for an easy, healthy and tasty meal to get you through those winter blues!
Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 311kcal

Ingredients

Instructions

  • Cut open sweet potatoes lengthwise and carefully break apart some of the flesh
  • Top with shredded buffalo chicken, 2 tablespoons of dressing and a sprinkle of green onions

Notes

  • Potatoes and chicken can be made ahead and stored separately in fridge for up to 3 days
  • Reheat separately then assemble and top with dressing and onions

Nutrition

Calories: 311kcal | Carbohydrates: 32g | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 4168mg | Potassium: 688mg | Fiber: 4g | Sugar: 11g | Vitamin A: 18781IU | Vitamin C: 11mg | Calcium: 79mg | Iron: 2mg