Stuffed Sweet Potatoes
Need an easy, satisfying and tasty lunch or dinner? Combine my Slow Cooker Sweet Potatoes with my Slow Cooker Buffalo Chicken for an easy, healthy and tasty meal to get you through those winter blues!
Cut open sweet potatoes lengthwise and carefully break apart some of the flesh
Top with shredded buffalo chicken, 2 tablespoons of dressing and a sprinkle of green onions
- Potatoes and chicken can be made ahead and stored separately in fridge for up to 3 days
- Reheat separately then assemble and top with dressing and onions
Calories: 311kcal | Carbohydrates: 32g | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 4168mg | Potassium: 688mg | Fiber: 4g | Sugar: 11g | Vitamin A: 18781IU | Vitamin C: 11mg | Calcium: 79mg | Iron: 2mg