Stuffed Sweet Potatoes Using The Slow Cooker
Stuffed sweet potatoes are the most versatile meal option for creating something healthy, filling, and delicious. This recipe combines slow cooker recipes for sweet potatoes and buffalo chicken, topped with blue cheese crumbles, and a drizzle of avocado ranch dressing. Try a stuffed sweet potato today with any toppings you can dream up!
Servings 4
Calories 256kcal
Equipment
- Slow Cooker
Ingredients
- 4 medium slow cooker sweet potatoes or two large potatoes
- 8 oz slow cooker buffalo chicken
- 1/2 cup blue cheese crumbles
- 4 tablespoons avocado ranch dressing
- 1/4 cup chopped green onions
Instructions
- Slice cooked sweet potatoes lengthwise and carefully break apart potato flesh
- Top each potato with warm shredded buffalo chicken, about 1 tablespoon of avocado ranch dressing, blue cheese crumbles, and a sprinkle of green onions
Notes
- Cooking time in the slow cooker will vary based on the size of the sweet potatoes. Generally, medium sweet potatoes will be fork-tender in about 6 hours on low or 3 hours on high. Large sweet potatoes will take slightly longer to cook.
- Store cooked sweet potatoes and buffalo chicken separately in the fridge for up to 3 days.
- Reheat potatoes and chicken separately in the microwave, then assemble with other fresh toppings.
- The portions in this recipe are for 4 average-sized servings using medium sweet potatoes. Easily double or triple your portions to feed a larger group!
Nutrition
Calories: 256kcal | Carbohydrates: 46g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 319mg | Potassium: 822mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32254IU | Vitamin C: 7mg | Calcium: 161mg | Iron: 2mg