Moroccan Spice Blend
Have you ever declared slow cooker meals bland? I'll show you how to whip up a simple Moroccan Spice Blend that will add zest and vibrance to your meal! In less than 5 minutes you can make a batch that will let you create several amazing dishes!
Servings 4
Calories 50kcal
Equipment
- Spice Containers
Ingredients
- 1/4 cup smoked paprika
- 1/4 cup cumin
- 4 teaspoons chili powder
- 4 teaspoons turmeric
- 4 teaspoons garlic powder
- 2 teaspoons ground ginger
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 1 teaspoon cayenne
- 1 teaspoon allspice
Instructions
- Mix all spices together and store in an airtight container
Notes
- Measure 2-3 tablespoons per 1 pound of meat
- To decrease spice level use less cayenne
- This will keep several weeks in an air tight container
- This should give you enough to make 3-4 recipes
Nutrition
Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 1204mg | Potassium: 302mg | Fiber: 5g | Sugar: 1g | Vitamin A: 4126IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg