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Slow Cooker Beer Braised Chipotle Chicken Tacos
Say goodbye to boring tacos! You won't believe how easy it is to make these Slow Cooker Beer Braised Chipotle Chicken Tacos! Plus, the flavor can't be beat!
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
6
Calories
152
kcal
Author
Jennifer Draper
Ingredients
1 1/2
pounds
boneless skinless chicken thighs
breasts are fine as well
2
tablespoon
homemade taco seasoning
2
chipotle chili peppers, chopped
from can
6
oz
pale ale
or other favorite beer
Instructions
Add all ingredients to slow cooker
Cover and cook on high for 3-4 hours or low for 6-8
Remove chicken from slow cooker and shred. Add a bit of juice to the chicken and discard remaining.
Serve on tacos shells of choice along with guacamole and cilantro or as desired
Notes
Nutrition info is for chicken only, shells and toppings will vary
Nutrition
Calories:
152
kcal
|
Carbohydrates:
2
g
|
Protein:
21
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
107
mg
|
Sodium:
232
mg
|
Potassium:
285
mg
|
Vitamin A:
355
IU
|
Vitamin C:
0.4
mg
|
Calcium:
10
mg
|
Iron:
1.1
mg