Slow Cooker Vegetarian Chili

Need a hearty chili that will satisfy not only the veggie eaters but even the meat eaters too? This Slow Cooker Vegetarian Chili is so rich and tasty that nobody will miss the meat!

Course Soup

Cuisine American

Prep Time 15

Cook Time 3

Total Time 3 15

Servings

Calories 170kcal

Author Jennifer Draper

Ingredients

1 small yellow sweet onion diced
2 teaspoons jarred minced garlic
1 green bell pepper seeded and diced
1 jalapeno pepper seeded and diced
1 zucchini squash quartered and diced
12 oz frozen butternut squash
15 oz canned northern beans drained and rinsed
1 cup vegetable broth
14.5 oz fire-roasted diced tomatoes
14.5 oz crushed tomatoes
2 teaspoons chili powder
2 teaspoons ancho chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon chipotle chili powder

Instructions

Add all ingredients to slow cooker and stir to combine
Cook on high for 2-3 hours or low for 4-6

Notes

Regular chili powder can be subbed for ancho and chipotle chili powders if desired.

Nutrition