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Amazing Instant Pot Pulled Pork
The most popular recipe on my entire site, The Best Slow Cooker Pulled Pork, is now converted for the pressure cooker! If you love the original then make sure to try out the quick and easy Amazing Instant Pot Pulled Pork!
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 1 hour hour 40 minutes minutes
Servings 10
Calories 180 kcal
4 pound pork shoulder 2 tablespoons paprika try smoked paprika for more of that smoked flavor 2 tablespoons brown sugar 1 teaspoon pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1/4 cup apple cider vinegar 3/4 cup water
Cut pork into 3-4 pieces
Mix together all of the dried spices and rub into all sides of the pork
Place vinegar and water in bottom of Instant Pot and add pork
Cover, seal and set to high pressure for 60 minutes
Allow natural pressure release until pin drops then release any remaining pressure
Remove pork and shred
Add back a little of the juice from pot if desired and discard the remainder (don't use too much or pork will become soggy)
Feel free to use bone-in or boneless pork shoulder.
For slow cooker version, click here .
Calories: 180 kcal | Carbohydrates: 3 g | Protein: 21 g | Fat: 8 g | Saturated Fat: 2 g | Cholesterol: 74 mg | Sodium: 319 mg | Potassium: 421 mg | Sugar: 2 g | Vitamin A: 780 IU | Vitamin C: 1.1 mg | Calcium: 21 mg | Iron: 1.7 mg