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Slow Cooker Creamy Chicken Tortellini Soup
Can you ever go wrong with a creamy delicious soup for dinner? This Slow Cooker Chicken Tortellini soup is so simple yet so satisfying!
Course Soup
Cuisine American
Prep Time 15 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 15 minutes minutes
Servings 4
Calories 522kcal
- 1 pound boneless skinless chicken thighs
- 2 carrots
- 1 teaspoon herb and garlic seasoning
- 1 teaspoon salt
- 3 cups chicken broth
- 16 oz evaporated milk
- 6 oz dried cheese tortellini
- 2 tablespoons corn starch
Dice chicken into small, bite sized pieces
Peel and dice carrot into small pieces
Add to slow cooker along with broth and seasonings
Cover and cook on high for 3-4 hours or low for 6-8
Turn slow cooker to high and add evaporated milk and dried tortellini
For a thicker soup, stir cornstarch with an equal amount of water until smooth and add to soup
Cover and heat on high for 20-30 minutes until tortellini is cooked and tender
Calories: 522kcal | Carbohydrates: 45g | Protein: 39g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 167mg | Sodium: 1257mg | Potassium: 886mg | Fiber: 3g | Sugar: 14g | Vitamin A: 5490IU | Vitamin C: 4mg | Calcium: 404mg | Iron: 2.6mg