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chicken tortellini soup in slow cooker with ladle
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Slow Cooker Creamy Chicken Tortellini Soup

Can you ever go wrong with a creamy delicious soup for dinner? This Slow Cooker Chicken Tortellini soup is so simple yet so satisfying!
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4
Calories 522kcal

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 2 carrots
  • 1 teaspoon herb and garlic seasoning
  • 1 teaspoon salt
  • 3 cups chicken broth
  • 16 oz evaporated milk
  • 6 oz dried cheese tortellini
  • 2 tablespoons corn starch

Instructions

  • Dice chicken into small, bite sized pieces
  • Peel and dice carrot into small pieces
  • Add to slow cooker along with broth and seasonings
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Turn slow cooker to high and add evaporated milk and dried tortellini
  • For a thicker soup, stir cornstarch with an equal amount of water until smooth and add to soup
  • Cover and heat on high for 20-30 minutes until tortellini is cooked and tender

Nutrition

Calories: 522kcal | Carbohydrates: 45g | Protein: 39g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 167mg | Sodium: 1257mg | Potassium: 886mg | Fiber: 3g | Sugar: 14g | Vitamin A: 5490IU | Vitamin C: 4mg | Calcium: 404mg | Iron: 2.6mg