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casserole slow cooker filled with chicken and noodles

Slow Cooker Chicken and Noodles

You can't go wrong with the ultimate comforting home-cooked meal! Slow Cooker Chicken and Noodles is a true family pleasing meal and doesn't use any canned cream soup and is made all in the slow cooker, no extra steps required!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 363kcal


  • 1 pound boneless skinless chicken breast
  • 2 cups chicken broth
  • 1 tablespoon herb and garlic seasoning
  • ¼ cup cornstarch
  • 16 oz frozen egg noodles
  • ½ cup heavy cream
  • salt to taste


  • Add chicken, broth and seasoning to slow cooker
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Remove chicken and shred and return to slow cooker
  • Turn slow cooker to high
  • Whisk cornstarch with equal amount of water until smooth and stir into slow cooker along with noodles and cream
  • Cover and continue cooking on high for 30-40 minutes until noodles are cooked and tender


  • Use a 4 quart or larger slow cooker for this recipe to ensure you have enough room to stir noodles
  • If using dried instead of frozen noodles, monitor for any additional liquid needed to soften noodles and stir often
  • If preferred you can chop chicken into bite sized pieces before cooking instead of shredding after


Calories: 363kcal | Carbohydrates: 46g | Protein: 21g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 101mg | Potassium: 433mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 0.7mg | Calcium: 64mg | Iron: 2.1mg