Slow Cooker Chicken and Noodles
You can't go wrong with the ultimate comforting home-cooked meal! Slow Cooker Chicken and Noodles is a true family pleasing meal and doesn't use any canned cream soup and is made all in the slow cooker, no extra steps required!
Servings 8
Calories 363kcal
Ingredients
- 1 pound boneless skinless chicken breast
- 2 cups chicken broth
- 1 tablespoon herb and garlic seasoning
- 1/4 cup cornstarch
- 16 oz frozen egg noodles
- 1/2 cup heavy cream
- salt to taste
Instructions
- Add chicken, broth and seasoning to slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8
- Remove chicken and shred and return to slow cooker
- Turn slow cooker to high
- Whisk cornstarch with equal amount of water until smooth and stir into slow cooker along with noodles and cream
- Cover and continue cooking on high for 30-40 minutes until noodles are cooked and tender
Notes
- Use a 4 quart or larger slow cooker for this recipe to ensure you have enough room to stir noodles
- If using dried instead of frozen noodles, monitor for any additional liquid needed to soften noodles and stir often
- If preferred you can chop chicken into bite sized pieces before cooking instead of shredding after
Nutrition
Calories: 363kcal | Carbohydrates: 46g | Protein: 21g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 101mg | Potassium: 433mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 0.7mg | Calcium: 64mg | Iron: 2.1mg