Slow Cooker Maple Bacon Chili
Looking for a chili recipe that is simple to make yet turns up the flavor dial by several notches? This Slow Cooker Maple Bacon Chili will have the family scrambling to the table and you showing off your chili pride!
Finely chop 6 slices of the maple bacon and add to preheated skillet or multi cooker along with ground beef
Sauté and break apart with spatula until fully cooked then transfer meat to slow cooker
Add remaining ingredients, cover and cook on high for 3-4 hour or low for 6-8
Cook remaining bacon according to package directions and finely chop
Serve chili topped with crispy bacon pieces along with cheese or as desired
Calories: 428kcal | Carbohydrates: 16g | Protein: 27g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 1535mg | Potassium: 868mg | Fiber: 4g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 7.6mg | Calcium: 60mg | Iron: 4.5mg