Slow Cooker Korean Beef Tacos
Any day is a good day for tacos, but National Taco Day is the ultimate day to eat the most amazing tacos of your life! And to celebrate, I've paired up with some of my best blogger friends to bring you a few new creative recipes including these Slow Cooker Korean Beef Tacos!
Servings 8 tacos
Calories 368 kcal
2 pounds top sirloin excess fat trimmed, sliced into thin pieces ½ cup soy sauce ½ cup brown sugar 1 tablespoon sesame oil ½ teaspoon dried ginger 2 teaspoons jarred minced garlic 2 tablespoons corn starch 8 taco sized flour tortillas ½ head red cabbage shredded ¼ cup Sriracha mayo fresh cilantro
Place beef in slow cooker Whisk together soy sauce, brown sugar, sesame oil, ginger and garlic until smooth Whisk corn starch with an equal amount of water until smooth then mix into soy sauce mixture Pour over beef and cover and cook on high for 3-4 hours or low for 6-8 Serve on flour tortillas topped with cabbage, Sriracha mayo and cilantro or as desired Calories: 368 kcal | Carbohydrates: 36 g | Protein: 30 g | Fat: 10 g | Saturated Fat: 2 g | Cholesterol: 69 mg | Sodium: 1162 mg | Potassium: 627 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 585 IU | Vitamin C: 30.1 mg | Calcium: 96 mg | Iron: 3.7 mg