Instant Pot Creamy Chicken Noodle Soup
It's time for full on comfort food with this classic soup turned up a notch and made easy using the electric pressure cooker. Instant Pot Creamy Chicken Noodle Soup is perfect to cozy up with on a cold night.
Servings 6
Ingredients
- 1 pound boneless skinless chicken thighs
- 8 ounces canned mushrooms drained
- 1/2 cup chopped baby carrots optional
- 2 cups chicken broth
- 1 teaspoon herb and garlic seasoning
- 1/2 teaspoon salt
- 1 cup heavy cream
- 4 oz Amish style egg noodles
Instructions
- Add all ingredients except for noodles to Instant Pot or electric pressure cooker
- Seal and set on high pressure for 10 minutes according to manufacturer instructions
- Allow natural pressure release then remove lid
- Set to sauté and bring soup to a simmer
- Add noodles and cook according to package instructions until tender