Go Back
+ servings
chicken noodle soup from the instant pot in a metal bowl

Instant Pot Creamy Chicken Noodle Soup

It's time for full on comfort food with this classic soup turned up a notch and made easy using the electric pressure cooker.  Instant Pot Creamy Chicken Noodle Soup is perfect to cozy up with on a cold night.
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6


  • 1 pound boneless skinless chicken thighs
  • 8 ounces canned mushrooms drained
  • ½ cup chopped baby carrots optional
  • 2 cups chicken broth
  • 1 teaspoon herb and garlic seasoning
  • ½ teaspoon salt
  • 1 cup heavy cream
  • 4 oz Amish style egg noodles


  • Add all ingredients except for noodles to Instant Pot or electric pressure cooker
  • Seal and set on high pressure for 10 minutes according to manufacturer instructions
  • Allow natural pressure release then remove lid
  • Set to sauté and bring soup to a simmer
  • Add noodles and cook according to package instructions until tender