Slow Cooker Baked Potatoes
Want to know the easiest way to make delicious baked potatoes? These slow cooker baked potatoes are simple and perfectly cooked! Even easy enough to make on a weeknight.
- 2 pounds gold potatoes or potato of choice
- ¼ cup avocado oil
- 1 tablespoon kosher salt
Wash and dry potato and pierce several times on each side with fork
Add to large bowl and toss with avocado oil and salt
Wrap each potato in a piece of foil and place in slow cooker
Cover and cook on high for 4 hours or low for 8 or until fork tender
Serve topped with butter, cheese, sour cream or as desired
I prefer avocado oil to olive oil in this recipe for the milder flavor. Avocado oil also doesn't burn quite as quickly as olive oil so it's perfect if you aren't monitoring the slow cooker all day.