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Slow Cooker BBQ Pulled Pork
If you love my #1 post, The Best Slow Cooker Pulled Pork , then you'll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 12
Calories 172 kcal
Rub pork shoulder with seasoning and place in slow cooker
Mix together bbq sauce, vinegar and broth and add to slow cooker
Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
Remove pork and shred
Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest
Add additional BBQ sauce if desired
you can use bone-in or boneless pork shoulder (pork butt)
if the herb and garlic seasoning you use does not contain salt, add 1/2 teaspoon to recipe
cook pork to an internal temp of 205 degrees F
pork should shred easily when fully cooked
remove all bones (if applicable) before shredding
Calories: 172 kcal | Carbohydrates: 6 g | Protein: 25 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 68 mg | Sodium: 185 mg | Potassium: 495 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 70 IU | Vitamin C: 0.1 mg | Calcium: 51 mg | Iron: 2 mg