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bbq pulled pork on bun topped with coleslaw on gray plate
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Slow Cooker BBQ Pulled Pork

If you love my #1 post, The Best Slow Cooker Pulled Pork, then you'll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 12
Calories 172kcal

Ingredients

Instructions

  • Rub pork shoulder with seasoning and place in slow cooker 
  • Mix together bbq sauce, vinegar and broth and add to slow cooker
  • Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
  • Remove pork and shred
  • Add about ¼ - ½ cup of the juices back to pork and discard the rest
  • Add additional BBQ sauce if desired

Notes

  • you can use bone-in or boneless pork shoulder (pork butt)
  • if the herb and garlic seasoning you use does not contain salt, add ½ teaspoon to recipe
  • cook pork to an internal temp of 205 degrees F
  • pork should shred easily when fully cooked
  • remove all bones (if applicable) before shredding

Nutrition

Calories: 172kcal | Carbohydrates: 6g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 68mg | Sodium: 185mg | Potassium: 495mg | Fiber: 1g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 2mg