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slow cooker enchiladas on gray plate with sliced jalapeños
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Slow Cooker Enchiladas

If you love meals that are super easy, totally tasty and use only a few simple ingredients then you are in luck! These slow cooker enchiladas come together in minutes for a delicious dinner the whole family will enjoy!
Course Main Course
Cuisine Mexican
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 8
Calories 525kcal

Ingredients

  • 2 pounds ground beef 93% lean
  • 2 jalapeno peppers seeded and diced
  • 8 oz cream cheese softened
  • 8 taco sized flour tortillas or 4 large burrito sized
  • 3 cups enchilada sauce
  • 8 oz shredded cheese blend

Instructions

  • Add ground beef and diced jalapeño to skillet and cook while breaking apart with spatula until beef is cooked through and jalapeño is tender
  • Stir in cream cheese until smooth, stir in about ½ cup enchilada sauce and remove from heat
  • Add 1 cup enchilada sauce in bottom of casserole slow cooker
  • Divide filling among tortillas and add to slow cooker seam side down
  • Top with remaining sauce and shredded cheese
  • Cook on high for 2 hours or low for 4 hours until heated through and cheese melted

Notes

Use your favorite jarred enchilada sauce OR make your own using my favorite easy enchilada sauce recipe!!

Nutrition

Calories: 525kcal | Carbohydrates: 24g | Protein: 34g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 131mg | Sodium: 1349mg | Potassium: 481mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1205IU | Vitamin C: 5.9mg | Calcium: 260mg | Iron: 4.4mg