Slow Cooker Enchiladas
If you love meals that are super easy, totally tasty and use only a few simple ingredients then you are in luck! These slow cooker enchiladas come together in minutes for a delicious dinner the whole family will enjoy!
Calories 525 kcal
2 pounds ground beef 93% lean 2 jalapeno peppers seeded and diced 8 oz cream cheese softened 8 taco sized flour tortillas or 4 large burrito sized 3 cups enchilada sauce 8 oz shredded cheese blend
Add ground beef and diced jalapeño to skillet and cook while breaking apart with spatula until beef is cooked through and jalapeño is tender Stir in cream cheese until smooth, stir in about ½ cup enchilada sauce and remove from heat Add 1 cup enchilada sauce in bottom of casserole slow cooker Divide filling among tortillas and add to slow cooker seam side down Top with remaining sauce and shredded cheese Cook on high for 2 hours or low for 4 hours until heated through and cheese melted Calories: 525 kcal | Carbohydrates: 24 g | Protein: 34 g | Fat: 31 g | Saturated Fat: 15 g | Cholesterol: 131 mg | Sodium: 1349 mg | Potassium: 481 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 1205 IU | Vitamin C: 5.9 mg | Calcium: 260 mg | Iron: 4.4 mg