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Slow Cooker Corn and Potato Chowder
This Slow Cooker Corn & Potato Chowder will become a family favorite right away! You'll love this corn and potato chowder... the best part is it's made in the slow cooker!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
6
Calories
303
kcal
Author
Jennifer Draper
Ingredients
1
pound
potatoes
(red, white or gold - your choice)
16
ounces
bag frozen sweet corn kernels
1/4
cup
flour
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
thyme
(depending on how much of the flavor you like)
4
cups
vegetable broth
2
tablespoons
butter
for later
1
cup
heavy cream
for later
salt and pepper
for later
chopped parsley for garnish
optional
Instructions
Place potatoes and frozen corn in crock
Add flour and toss with vegetables to coat evenly
Add garlic powder, onion powder, thyme and broth
Cover and cook on low for 6-8 hours or high for 3-4 until potatoes are fork tender
Add butter and cream and stir to combine until butter is melted and cream is warmed
Add salt and pepper to taste after cream has been added (I used about 1/2 teaspoon salt and 1/8 teaspoon pepper)
Garnish with parsley if desired and serve
Notes
I used a 5 quart crock and cooked this on high for 4 hours
Nutrition
Calories:
303
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
64
mg
|
Sodium:
823
mg
|
Potassium:
452
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
1085
IU
|
Vitamin C:
10.6
mg
|
Calcium:
51
mg
|
Iron:
3.2
mg