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Lemon Pepper Roasted Asparagus

Super Simple Sides: Lemon Pepper Roasted Asparagus

Nothing tastes more like summertime to me than grilling or roasting up some fresh veggies from the farmers market. This Lemon Pepper Roasted Asparagus is a great way to get a healthy side dish on the table in no time!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 53kcal


  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • ¼ teaspoon lemon pepper seasoning
  • pinch of salt or a little more to taste (I probably used about ⅛ teaspoon)


  • Make sure your asparagus is cleaned and dried
  • Remove woody ends by taking one piece and holding each end while bending until it snaps. Wherever it snaps is ususally where you will want to trim (about and inch or so from the bottom).
  • Toss with olive oil, lemon pepper and salt
  • Place on a foil lined baking sheet
  • Roast in the oven at 400 degrees for about 15 minutes until it is tender and starting to brown but still has a little crispness to it


Tip for choosing asparagus: I find that the thinner stalks are usually the most tender and tastiest! Also make sure it still nice and crisp when you buy it.


Calories: 53kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.4mg | Calcium: 27mg | Iron: 2.4mg