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seasoned baby potatoes in slow cooker

Slow Cooker Baby Potatoes

Did you know you can make roasted potatoes in your slow cooker? Just 5 simple ingredients and 10 minutes to assemble and you can come home to this delicious side dish!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 129kcal


  • 1 ½ pounds baby dutch potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon dill
  • ¼ teaspoon pepper
  • 1 teaspoon dried parsley for garnish (optional)


  • Wash and dry potatoes
  • Toss with olive oil, salt, pepper and dill
  • Cover and cook on high for 2-4 hours or low for 5-8 (the large range in cooking times is to accommodate the wide range of sizes for potatoes. The smaller they are the faster they cook)
  • Garnish with dried or fresh parsley if desired


  • If using full size potatoes, cut into large chunks for quicker roasting or follow my Slow Cooker Baked Potato recipe instead
  • Feel free to swap out the dill for another herb like rosemary or thyme to switch up the flavors 
  • I don't suggest using russet potatoes for this recipe as they will become mealy/mushy - instead stick to gold or red potatoes or baby potatoes
  • Leftovers can be stored in an airtight container in fridge for up to 3 days
  • I don't recommend freezing leftovers as potatoes will discolor when frozen
  • I don't recommend prepping ahead as potatoes will brown


Calories: 129kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 395mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg