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Slow Cooker Lemon Pepper Chicken with Asparagus
Here is my version of a one-pot meal in the slow cooker... a simple Lemon Pepper Chicken with Asparagus!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
Calories
197
kcal
Author
Jennifer Draper
Ingredients
1
pound
boneless skinless chicken thighs
1
tablespoon
+ 1 teaspoon olive oil
1
lemon
1
pound
asparagus
trimmed
1/2
teaspoon
lemon pepper seasoning
1/4
teaspoon
salt
1/4
teaspoon
thyme
Instructions
Place chicken in crock
Drizzle with 1 tablespoon olive oil
Sprinkle with thyme and half of the salt
Slice lemon and place over chicken
Top with asparagus
Drizzle with 1 teaspoon olive oil
Sprinkle with remaining salt and lemon pepper seasoning
Notes
I made this in my 5 quart slow cooker on low for 6 hours
Nutrition
Calories:
197
kcal
|
Carbohydrates:
7
g
|
Protein:
24
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
107
mg
|
Sodium:
249
mg
|
Potassium:
544
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
885
IU
|
Vitamin C:
20.6
mg
|
Calcium:
44
mg
|
Iron:
3.5
mg