Slow Cooker Honey Jack Jalapeno Chicken

Creamy honey mustard sauce, pepper jack cheese and just the slightest hint of jalapeno flavor makes this Slow Cooker Honey Jack Jalapeno Chicken just a little different than your average boring weeknight dinner.

Course Main Course

Cuisine American

Prep Time 25

Cook Time 7

Total Time 7 25

Servings

Calories 592kcal

Author Jennifer Draper

Ingredients

2 pounds boneless skinless chicken breasts (mine were large so I cut them in half to have 6 small pieces)
2 tablespoons butter
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
1/2 tablespoon lemon juice
1 jalapeno
1/2 cup pepper jack cheese shredded

Instructions

Melt butter over medium high heat in skillet
Add chicken and cook on each side for 2-3 minutes until lightly browned
Add chicken to slow cooker
In small bowl whisk together mayo, both mustards, honey and lemon juice
Pour over chicken
Remove ribs and seeds from pepper and slice
Place a slice over each chicken breast and add any extra as desired
Cover and cook on high for 2-3 hours or low for 5-7 hours until chicken is cooked through
Add cheese and let melt for a few minutes
Remove chicken and whisk remaining sauce
Pour sauce over chicken as desired

Notes

I cooked this on low in my 5 quart slow cooker for 6 1/2 hours

If you like a lot of sauce I would suggesting doubling the sauce ingredients

Nutrition