Go Back
–+ servings
Slow Cooker Caramel Apple Cheesecake Bites
Print

Slow Cooker Caramel Apple Cheesecake Bites

 These Slow Cooker Caramel Apple Cheesecake Bites have a cookie layer, cheesecake filling and a caramel apple topping! Jackpot!!
Course Dessert, Snack
Cuisine American
Prep Time 25 minutes
Cook Time 3 hours
Total Time 3 hours 25 minutes
Servings 18
Calories 283kcal
Author Jennifer Draper

Ingredients

Cookie Bottom:

  • 1½ sticks butter softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 egg
  • 2 cups flour
  • 1/2 cup Skor Milk Chocolate Toffee Bits

Cheesecake Center:

  • 8 ounces cream cheese softened
  • 14 ounces canned sweetened condensed milk
  • 1 egg

Topping:

  • 1 apple diced (optional, peel)
  • 1 cup Kraft Caramel Bits

Instructions

  • Spray crock well with nonstick spray
  • In large bowl beat together butter, sugar, vanilla and salt (I used my hand held mixer)
  • Add in egg and mix until combined
  • Slowly add flour and mix until dough is formed
  • Stir in toffee bits
  • In a separate bowl beat together cheesecake ingredients
  • Press cookie dough into bottom of crock
  • Pour cheesecake mixture over the top and spread evenly
  • Top with apple and caramel bits
  • Cover and cook on high for 2-3 hours
  • Cool completely when done before removing from crock

Notes

I cooked these for 2.5 hours on high in my 6 quart oval crock until the center was set and then let them cool for about 45 minutes before slicing and removing

Nutrition

Calories: 283kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 185mg | Potassium: 142mg | Sugar: 21g | Vitamin A: 500IU | Vitamin C: 1.1mg | Calcium: 88mg | Iron: 0.8mg