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Slow Cooker Creamy Cheesy Fingerling Potatoes
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Slow Cooker Creamy Herbed Fingerling Potatoes

These Slow Cooker Creamy Herbed Fingerling Potatoes are so simple to make that you can easily pop them in the slow cooker for a game day, a holiday, or any day! They are versatile and would be delicious served with pulled pork, brisket, or even turkey or chicken.
Course Side Dish
Cuisine American
Prep Time 25 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 55 minutes
Servings 4
Calories 326kcal

Ingredients

  • 1 ½ pounds fingerling potatoes
  • 2 tablespoons butter melted
  • 1 teaspoon salt
  • 1 teaspoon freeze dried parsley
  • ½ teaspoon crushed rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried dill
  • ¼ teaspoon pepper
  • ½ cup heavy cream
  • ½ cup shredded cheese (preferably white, I used sharp white cheddar)

Instructions

  • Wash potatoes and cut in half lengthwise (a few were much larger so I quartered them)
  • Add to crock and toss with melted butter, herbs, salt and pepper
  • Cover and cook on high for 2-4 hours or low for 5-8 (depends on size of potatoes)
  • Add cream and cheese and stir to coat
  • Return to high heat for 15-30 minutes until heated through and cheese is melted

Notes

I cooked these on high in my 3.5 quart slow cooker for 4 hours and other 15 minutes on high for the sauce.

Nutrition

Calories: 326kcal | Carbohydrates: 31g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 741mg | Potassium: 749mg | Fiber: 3g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 33.5mg | Calcium: 110mg | Iron: 1.6mg