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Slow Cooker Creamy Cheesy Fingerling Potatoes

Slow Cooker Creamy Herbed Fingerling Potatoes

These Slow Cooker Creamy Herbed Fingerling Potatoes are so simple to make that you can easily pop them in the slow cooker for a game day, a holiday, or any day! They are versatile and would be delicious served with pulled pork, brisket, or even turkey or chicken.
Course Side Dish
Cuisine American
Prep Time 25 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 55 minutes
Servings 4
Calories 326kcal


  • 1 ½ pounds fingerling potatoes
  • 2 tablespoons butter melted
  • 1 teaspoon salt
  • 1 teaspoon freeze dried parsley
  • ½ teaspoon crushed rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried dill
  • ¼ teaspoon pepper
  • ½ cup heavy cream
  • ½ cup shredded cheese (preferably white, I used sharp white cheddar)


  • Wash potatoes and cut in half lengthwise (a few were much larger so I quartered them)
  • Add to crock and toss with melted butter, herbs, salt and pepper
  • Cover and cook on high for 2-4 hours or low for 5-8 (depends on size of potatoes)
  • Add cream and cheese and stir to coat
  • Return to high heat for 15-30 minutes until heated through and cheese is melted


I cooked these on high in my 3.5 quart slow cooker for 4 hours and other 15 minutes on high for the sauce.


Calories: 326kcal | Carbohydrates: 31g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 66mg | Sodium: 741mg | Potassium: 749mg | Fiber: 3g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 33.5mg | Calcium: 110mg | Iron: 1.6mg