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Slow Cooker Beer Cheese Soup with Potatoes

Don't go out to a fancy brew pub for your favorite beer cheese soup! For practically the same price you can make an entire crock of this Slow Cooker Beer Cheese Soup with Potatoes at home.
Course Main Course, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings 6
Calories 466kcal
Author Jennifer Draper

Ingredients

  • 1 pound potatoes (I used baby gold potatoes)
  • 1/4 cup flour
  • 3 cups chicken broth
  • 12 ounces beer
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon celery salt
  • 12 ounces shredded sharp cheddar (I used white)
  • 1 cup heavy cream
  • Chives chopped for garnish if desired

Instructions

  • Scrub and dice potatoes
  • Place in crock and toss with flour
  • Add broth, beer and seasonings and give it a stir to combine and make sure flour is dissolved
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Add cream and cheese and stir to combine
  • Let it continue to heat through for another 15-30 minutes
  • Serve with a sprinkling of chives if desired

Notes

I cooked this on low in my 4 quart round crock for 7 hours

Nutrition

Calories: 466kcal | Carbohydrates: 18g | Protein: 20g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 113mg | Sodium: 606mg | Potassium: 516mg | Fiber: 2g | Vitamin A: 1150IU | Vitamin C: 9.2mg | Calcium: 464mg | Iron: 3.3mg