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Slow Cooker Beer Cheese Soup with Potatoes

Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings 6
Calories 466kcal

Ingredients

  • 1 pound potatoes (I used baby gold potatoes)
  • 1/4 cup flour
  • 3 cups chicken broth
  • 12 ounces beer
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon celery salt
  • 12 ounces shredded sharp cheddar (I used white)
  • 1 cup heavy cream
  • Chives chopped for garnish if desired

Instructions

  • Scrub and dice potatoes
  • Place in crock and toss with flour
  • Add broth, beer and seasonings and give it a stir to combine and make sure flour is dissolved
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Add cream and cheese and stir to combine
  • Let it continue to heat through for another 15-30 minutes
  • Serve with a sprinkling of chives if desired

Notes

I cooked this on low in my 4 quart round crock for 7 hours

Nutrition

Calories: 466kcal | Carbohydrates: 18g | Protein: 20g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 113mg | Sodium: 606mg | Potassium: 516mg | Fiber: 2g | Vitamin A: 1150IU | Vitamin C: 9.2mg | Calcium: 464mg | Iron: 3.3mg