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Slow Cooker Peach Glazed Pork Chops

Slow Cooker Peach Glazed Pork Chops

Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too! 
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings 6
Calories 426kcal


  • 6 boneless pork loin chops (about 1.5 pounds)
  • 6 tablespoons butter
  • 3/4 cup peach preserves no sugar added
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt


  • In a skillet over medium high heat melt the butter and whisk occasionally until it starts to bubble and foam
  • Continue whisking until it just starts to develop little brown flecks, add seasonings and then remove from heat
  • Continue to whisk and let it cool for 1-2 minutes
  • Whisk in preserves until smooth (May be a little chunky with fruit from preserves)
  • Place chops in slow cooker and pour sauce over them
  • Cover and cook on low for 6-7 hours or high for 3-4


I cooked these on low in my 3.5 quart slow cooker for 6 hours


Calories: 426kcal | Carbohydrates: 29g | Protein: 29g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 119mg | Sodium: 371mg | Potassium: 532mg | Sugar: 20g | Vitamin A: 350IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 0.9mg