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Slow Cooker Roasted Garlic Marinara
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Slow Cooker Easy Roasted Garlic Marinara

With only 10 minutes of prep time, this Slow Cooker Easy Roasted Garlic Marinara will be your new go-to sauce for dinner tonight or meal prep for later!
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 135kcal
Author Jennifer Draper

Ingredients

  • 56 ounces canned crushed tomatoes
  • 16 ounces canned roasted garlic tomato sauce
  • 6 ounces canned tomato paste
  • 2 tablespoons olive oil
  • 2 teaspoons jarred minced garlic
  • 2 teaspoons honey
  • 2 teaspoons sea salt
  • 2 teaspoons roasted garlic powder (or regular if you can't find roasted)
  • 2 teaspoons freeze dried basil (like Litehouse)
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
  • pinch red pepper flakes

Instructions

  • Add all ingredients to slow cooker
  • Stir to combine
  • Cover and cook on high for 4-5 hours or low for 8-9 hours
  • Serve with your favorite pasta or as desired

Notes

I made this in my 4.5 quart round slow cooker on high for 5 hours, then kept in on warm for another 2 hours

Nutrition

Calories: 135kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 1309mg | Potassium: 994mg | Fiber: 6g | Sugar: 15g | Vitamin A: 996IU | Vitamin C: 27mg | Calcium: 86mg | Iron: 4mg