Slow Cooker Roasted Brussels Sprouts
Whether for a Thanksgiving side or just a weeknight meal, these Slow Cooker Roasted Brussels Sprouts are simple to prepare and a family favorite!
Servings 6
Calories 73kcal
Ingredients
- 1 pound fresh Brussels Sprouts
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- pinch of pepper
Instructions
- Wash Brussels sprouts and remove woody or tough ends
- Cut in half lengthwise
- Place in crock
- Toss with olive oil, lemon juice, salt and pepper
- Cover and cook on high for 2-3 hours or low for 4-6
Notes
I made these in my 3.5 quart slow cooker on high for 2.5 hours.
Nutrition
Calories: 73kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Sodium: 67mg | Potassium: 294mg | Fiber: 2g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 64.6mg | Calcium: 32mg | Iron: 1.1mg