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Slow Cooker Roasted Brussels Sprouts
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Slow Cooker Roasted Brussels Sprouts

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 73kcal

Ingredients

  • 1 pound fresh Brussels Sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • teaspoon salt
  • pinch of pepper

Instructions

  • Wash Brussels sprouts and remove woody or tough ends
  • Cut in half lengthwise
  • Place in crock
  • Toss with olive oil, lemon juice, salt and pepper
  • Cover and cook on high for 2-3 hours or low for 4-6

Notes

I made these in my 3.5 quart slow cooker on high for 2.5 hours.

Nutrition

Calories: 73kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Sodium: 67mg | Potassium: 294mg | Fiber: 2g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 64.6mg | Calcium: 32mg | Iron: 1.1mg