Slow Cooker Spicy Chicken Soup
There's no better cure for winter time blues than Slow Cooker Spicy Chicken Soup! Only 6 ingredients and less than 10 minutes of prep time, this classic soup with a kick will become your new favorite go-to for colds and cold weather!
Servings 6
Calories 144kcal
Ingredients
- 3/4 pound boneless skinless chicken breasts
- 4 cups chicken broth
- 14.5 ounces canned petite diced tomatoes with lime juice and cilantro
- 1 cup frozen sweet white corn kernels
- 4 ounces canned fire-roasted diced green chiles
- 2 tablespoons homemade taco seasoning
- Fresh cilantro and avocado for garnish optional
Instructions
- Add all ingredients except for garnishes to slow cooker
- Cover and cook on low for 6-8 hours or high for 3-4
- Use forks to shred chicken
- Serve topped with cilantro or avocado if desired
Notes
- If you can't find tomatoes with lime juice and cilantro just substitute regular petite diced tomatoes, 1 tablespoon of lime juice and 1/2 teaspoon dried cilantro OR Rotel tomatoes
- I made this in my 4.5 quart round slow cooker on high for 4 hours
- Raw ingredients can be combined and stored in airtight container in freezer for up to 3 months, thaw before slow cooker
- Leftover can be stored in fridge for up to 3 days or freezer for up to 3 months
Nutrition
Calories: 144kcal | Carbohydrates: 14g | Protein: 17g | Fat: 2g | Cholesterol: 36mg | Sodium: 347mg | Potassium: 648mg | Fiber: 2g | Sugar: 3g | Vitamin A: 265IU | Vitamin C: 15.8mg | Calcium: 39mg | Iron: 1.9mg