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Slow Cooker Skinny Mashed Potatoes

Slow Cooker Skinny Mashed Potatoes

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 (¾ cup) servings
Calories 121kcal


  • 2 pounds Yukon gold potatoes
  • ¼ cup chicken broth
  • ¼ cup whipped cream cheese with chives
  • ¼ teaspoon salt + more to taste
  • pepper to taste
  • Fresh herbs for garnish (parsley, chives, thyme)


  • Wash and cut potatoes into large chunks
  • Place in slow cooker and fill with water to cover
  • Cover and cook on high for 2-4 hours or low for 4-8 (depends on how large you cut potatoes, smaller will cook faster)
  • Carefully drain potatoes into a colander and return to crock
  • Add broth, whipped cream cheese, salt and pepper
  • Using handheld mixer mix on medium high speed until whipped to desired consistency
  • Adjust seasoning if desired, garnish with herbs and serve


I cooked these on high in my 3.5 quart slow cooker for 3 hours.


Serving: 3g | Calories: 121kcal | Carbohydrates: 19g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 145mg | Potassium: 645mg | Fiber: 3g | Vitamin A: 125IU | Vitamin C: 17.2mg | Calcium: 55mg | Iron: 4.9mg