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http://slowcookergourmet.net/2014/07/08/crockpot-cheesy-buffalo-chicken-pasta/
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Slow Cooker Peach Habenero Glazed Pineapple Chicken Skewers

Prep Time 15 minutes
Cook Time 5 hours 20 minutes
Total Time 5 hours 35 minutes
Servings 4
Calories 622kcal

Ingredients

  • 1 ½ pounds boneless skinless chicken thighs
  • 2 cups frozen pineapple chunks
  • 12 oz jar peach preserves
  • ¼ cup pineapple juice
  • 1 tablespoon soy sauce
  • 2 cloves minced garlic
  • 1 habenero pepper minced finely

Instructions

  • Cut chicken into large bite sized pieces
  • Let pineapple sit out until slightly thawed, just enough to that you can skewer it
  • Place the chicken and the pineapple on the skewers
  • Whisk together remaining ingredients and reserve 2 tablespoons
  • Pour remaining sauce over chicken and pineapple
  • Cover and cook on low for 5-7 hours or high for 2 ½ to 3 ½ hours
  • Optional: Place skewers on a foil lined baking sheet and brush with remaining sauce
  • Place under broiler for 3-5 minutes until lightly browned (make sure to watch closely so they don't burn)

Nutrition

Calories: 622kcal | Carbohydrates: 105g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 161mg | Sodium: 433mg | Potassium: 861mg | Fiber: 4g | Sugar: 83g | Vitamin A: 205IU | Vitamin C: 39.6mg | Calcium: 80mg | Iron: 2.7mg