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Slow Cooker Tikka Masala

Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 8 (4oz) servings
Calories 387kcal

Ingredients

  • 2 pounds boneless skinless chicken breast
  • 28 oz can crushed tomatoes
  • ½ cup diced onion
  • ¼ cup tomato paste
  • 3 teaspoons minced garlic
  • 2 tablespoons minced ginger
  • 1 tablespoon turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons cumin
  • ½ teaspoon cardamom
  • pinch red pepper flakes
  • 2 cups heavy cream (for later)

Instructions

  • Using sharp knife cut chicken breasts into bite sized chunks
  • Add to crock along with remaining ingredients (except cream)
  • Stir to combine
  • Cover and cook on low for 5-7 hours or high for 2.5 - 3.5 hours (until chicken is fully cooked)
  • Add cream and stir, return crock to high and let simmer for an additional 30 minutes until heated through
  • Serve with rice and naan or as desired

Notes

I cooked this on low in my 5 quart slow cooker for 7 hours.

Nutrition

Calories: 387kcal | Carbohydrates: 13g | Protein: 27g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 154mg | Sodium: 351mg | Potassium: 895mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1255IU | Vitamin C: 13.9mg | Calcium: 92mg | Iron: 2.6mg