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Slow Cooker Chicken Tomato Soup
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Slow Cooker Chicken Tomato and White Bean Soup

Huge chunks of chicken and squash and lots of juicy tomatoes cooking all day in a flavorful broth make this Slow Cooker Chicken Tomato and White Bean Soup the perfect dinner and then leftovers for lunch kind of meal.
Course Main Course, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 350kcal

Ingredients

  • 1 pound boneless skinless chicken (I used a mix of breasts and thighs)
  • 2 small zucchini squash
  • 16 ounces white navy beans drained and rinsed
  • 14.5 ounces diced tomatoes
  • 3 cups chicken broth
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste add at end

Instructions

  • Cut chicken and zucchini into large chunks
  • Add all ingredients to slow cooker and stir to combine
  • Cover and cook on low for 6-8 hours or high for 3-4
  • Add salt and pepper to taste

Notes

Add an extra can of diced tomatoes if you love tomatoes as much as I do
I cooked this on low in my 4.5 quart slow cooker on low for 7 hours

Nutrition

Calories: 350kcal | Carbohydrates: 38g | Protein: 40g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 209mg | Potassium: 1656mg | Fiber: 9g | Sugar: 5g | Vitamin A: 350IU | Vitamin C: 28.5mg | Calcium: 170mg | Iron: 6.5mg