1pinchfinely diced habanero pepperseeds removed (or more if you like spicy)
Instructions
Melt butter in skillet over medium high heat (closer to high)
Season both sides of chicken with a little seasoning and place in hot pan
Sear on each side for 2-3 minutes until lightly browned
Transfer to slow cooker
In small bowl whisk together sauce ingredients
Pour over chicken
Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked
Notes
I cooked this on high in my 3.5 quart slow cooker for 3 1/2 hoursBe very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.