Slow Cooker Jalapeno Peach BBQ Sauce

All the spices and tomatoes and sugars in this Slow Cooker Jalapeno Peach BBQ Sauce simmer all day to create the most amazing thick and rich sauce that gets even better after it cools in the fridge.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 3

Total Time 3 10

Servings makes 2 1/2 cups

Calories 56kcal

Author Jennifer Draper

Ingredients

16 ounces canned tomato sauce
1/2 cup peach preserves
1/4 cup tomato paste
4 tablespoons molasses
3 tablespoons apple cider vinegar
2 tablespoons diced onion
2 cloves minced garlic
1 jalapeno seeded and diced

Instructions

Whisk all ingredients in small (1.5 or 2 quart) slow cooker
Let simmer on low for up to 6 hours or high for up to 3 hours
Carefully taste a sample and if desired add more molasses, vinegar or peach preserves to taste depending on how sweet you prefer your sauce
Let cool slightly and use an immersion blender to blend onion, garlic and jalapeno smooth into sauce (or carefully transfer to a blender)
Let cool completely and transfer to airtight container
Store in fridge for up to 3 days

Nutrition