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Slow Cooker Jalapeno Peach BBQ Sauce
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Slow Cooker Jalapeno Peach BBQ Sauce

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Calories 897kcal

Ingredients

  • 16 ounces canned tomato sauce
  • ½ cup peach preserves
  • ¼ cup tomato paste
  • 4 tablespoons molasses
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons diced onion
  • 2 cloves minced garlic
  • 1 jalapeno seeded and diced

Instructions

  • Whisk all ingredients in small (1.5 or 2 quart) slow cooker
  • Let simmer on low for up to 6 hours or high for up to 3 hours
  • Carefully taste a sample and if desired add more molasses, vinegar or peach preserves to taste depending on how sweet you prefer your sauce
  • Let cool slightly and use an immersion blender to blend onion, garlic and jalapeno smooth into sauce (or carefully transfer to a blender)
  • Let cool completely and transfer to airtight container
  • Store in fridge for up to 3 days

Nutrition

Calories: 897kcal | Carbohydrates: 218g | Protein: 10g | Fat: 1g | Sodium: 2982mg | Potassium: 3467mg | Fiber: 12g | Sugar: 171g | Vitamin A: 3115IU | Vitamin C: 81mg | Calcium: 291mg | Iron: 11.2mg