Slow Cooker Shredded BBQ Chicken
If you’re looking for a simple dinner that is sure to please everyone around the table, try Slow Cooker Shredded BBQ Chicken! This easy recipe is just as mouth-watering as the pulled meats you can get at a local BBQ restaurant.
Servings 8 servings
Calories 166kcal
Equipment
- Slow Cooker
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 tablespoon Easy Homemade BBQ Seasoning Rub
- ½ cup BBQ sauce
Instructions
- Add all ingredients to slow cooker
- Cover and cook on high for 2-3 hours or low for 4-6
- Remove chicken and shred using forks
- Add additional BBQ sauce as desired for serving
Notes
- Storage - Keep in the fridge for 3-4 days. Freeze in an airtight container for up to 3 months - perfect for extra meal prep!
- Best Way To Reheat Leftovers - Microwave your leftover chicken in 30-second increments. If reheating from frozen, be sure to allow time to defrost slowly.
- Shredding - Cooked chicken will shred best when still warm.
Nutrition
Calories: 166kcal | Carbohydrates: 7g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 285mg | Potassium: 319mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 67IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg