Go Back
+ servings
Slow Cooker BBQ Pulled Chicken on Hawaiian slider bun topped with coleslaw
Print

Slow Cooker BBQ Pulled Chicken

If you are looking a dinner that is so simple yet will get your family and friend scrambling for a seat at the dinner table, why not try this Slow Cooker BBQ Pulled Chicken?! Serve it up as sandwiches, tacos, nachos or anything you can dream up!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 165kcal

Ingredients

Instructions

  • Put chicken and sauce in slow cooker.
  • Cover and cook on high for 4 hours or low for 8 until chicken is fully cooked and can be easily shredded
  • Shred chicken using two forks and serve on buns or as desired

Notes

I cooked this on low for 8 hours in my 3.5 quart slow cooker
Nutritional information for BBQ Chicken only

Nutrition

Calories: 165kcal | Carbohydrates: 7g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 284mg | Potassium: 319mg | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg