Slow Cooker Shredded BBQ Chicken
If you’re looking for a simple dinner that is sure to please everyone around the table, try Slow Cooker Shredded BBQ Chicken! This easy recipe is just as mouth-watering as the pulled meats you can get at a local BBQ restaurant.
Servings 8 servings
Calories 166 kcal
Add all ingredients to slow cooker
Cover and cook on high for 2-3 hours or low for 4-6
Remove chicken and shred using forks
Add additional BBQ sauce as desired for serving
Storage - Keep in the fridge for 3-4 days. Freeze in an airtight container for up to 3 months - perfect for extra meal prep!
Best Way To Reheat Leftovers - Microwave your leftover chicken in 30-second increments. If reheating from frozen, be sure to allow time to defrost slowly.
Shredding - Cooked chicken will shred best when still warm. Calories: 166 kcal | Carbohydrates: 7 g | Protein: 22 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.02 g | Cholesterol: 108 mg | Sodium: 285 mg | Potassium: 319 mg | Fiber: 0.2 g | Sugar: 6 g | Vitamin A: 67 IU | Vitamin C: 0.1 mg | Calcium: 16 mg | Iron: 1 mg