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Slow Cooker Cajun Corn and Shrimp Chowder

Slow Cooker Cajun Corn and Shrimp Chowder

A delicious and easy dinner, this Slow Cooker Cajun Corn and Shrimp Chowder will have you dreaming of the Gulf shore and it's delicious flavors!
Course Main Course, Soup
Cuisine Cajun
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 4 (approx 1.5 cup) bowls
Calories 406kcal


  • 16 oz bag frozen sweet corn
  • ½ pound red baby potatoes
  • ¼ cup flour
  • 1 ½ teaspoons cajun seasoning
  • 4 cups chicken broth
  • ½ cup heavy cream for later
  • 12 oz shrimp small peeled deveined and tail-off (for later)
  • salt and pepper to taste


  • Wash and dice potatoes into bite sized chunks
  • Add potatoes and corn to slow cooker and toss to coat with flour
  • Add cajun seasoning and broth
  • Cover and cook on high for 2-3 hours or low for 4-6
  • Switch slow cooker to high
  • Add cream and shrimp
  • Cook for another 30-60 minutes until shrimp is cooked through and pink
  • Add salt and pepper to taste and serve


I cooked this on high in my 3.5 quart slow cooker for a total of 4 hours


Calories: 406kcal | Carbohydrates: 45g | Protein: 28g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 255mg | Sodium: 759mg | Potassium: 901mg | Fiber: 4g | Sugar: 1g | Vitamin A: 805IU | Vitamin C: 16.5mg | Calcium: 162mg | Iron: 4mg