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Slow Cooker Cajun Corn and Shrimp Chowder
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Slow Cooker Cajun Corn and Shrimp Chowder

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 4 (approx 1.5 cup) bowls
Calories 406kcal

Ingredients

  • 16 oz bag frozen sweet corn
  • ½ pound red baby potatoes
  • ¼ cup flour
  • 1 ½ teaspoons cajun seasoning
  • 4 cups chicken broth
  • ½ cup heavy cream for later
  • 12 oz shrimp small peeled deveined and tail-off (for later)
  • salt and pepper to taste

Instructions

  • Wash and dice potatoes into bite sized chunks
  • Add potatoes and corn to slow cooker and toss to coat with flour
  • Add cajun seasoning and broth
  • Cover and cook on high for 2-3 hours or low for 4-6
  • Switch slow cooker to high
  • Add cream and shrimp
  • Cook for another 30-60 minutes until shrimp is cooked through and pink
  • Add salt and pepper to taste and serve

Notes

I cooked this on high in my 3.5 quart slow cooker for a total of 4 hours

Nutrition

Calories: 406kcal | Carbohydrates: 45g | Protein: 28g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 255mg | Sodium: 759mg | Potassium: 901mg | Fiber: 4g | Sugar: 1g | Vitamin A: 805IU | Vitamin C: 16.5mg | Calcium: 162mg | Iron: 4mg