Slow Cooker Cajun Corn and Shrimp Chowder
A delicious and easy dinner, this Slow Cooker Cajun Corn and Shrimp Chowder will have you dreaming of the Gulf shore and it's delicious flavors!
Servings 4 (approx 1.5 cup) bowls
Calories 406kcal
Ingredients
- 16 oz bag frozen sweet corn
- 1/2 pound red baby potatoes
- 1/4 cup flour
- 1 1/2 teaspoons cajun seasoning
- 4 cups chicken broth
- 1/2 cup heavy cream for later
- 12 oz shrimp small peeled deveined and tail-off (for later)
- salt and pepper to taste
Instructions
- Wash and dice potatoes into bite sized chunks
- Add potatoes and corn to slow cooker and toss to coat with flour
- Add cajun seasoning and broth
- Cover and cook on high for 2-3 hours or low for 4-6
- Switch slow cooker to high
- Add cream and shrimp
- Cook for another 30-60 minutes until shrimp is cooked through and pink
- Add salt and pepper to taste and serve
Notes
I cooked this on high in my 3.5 quart slow cooker for a total of 4 hours
Nutrition
Calories: 406kcal | Carbohydrates: 45g | Protein: 28g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 255mg | Sodium: 759mg | Potassium: 901mg | Fiber: 4g | Sugar: 1g | Vitamin A: 805IU | Vitamin C: 16.5mg | Calcium: 162mg | Iron: 4mg