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Slow Cooker Spinach Bacon Dip

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 225kcal


  • 4 slices bacon diced
  • 2 shallots diced (about ¼ cup)
  • 2 garlic cloves minced
  • 4 oz cream cheese
  • 1 cup plain Greek yogurt
  • 2 cups fresh spinach chopped
  • 1 cup sharp cheddar cheese shredded
  • 1 cup Italian blend cheese shredded
  • ½ cup chopped water chestnuts from a can


  • In a small skillet over medium high heat add diced bacon
  • Saute until it starts to get brown and crispy
  • Add shallots and garlic and continue to saute (using the bacon drippings) until brown and crispy, about another 2-3 minutes
  • Remove from heat and add to slow cooker
  • Add remaining ingredients to slow cooker
  • Cover and heat on low for 1-2 hours stirring a couple times as it starts to melt
  • Keep on warm or low and serve with warm crusty bread or tortilla chips, as desired


I cooked this on low for 2 hours in my 1.5 quart slow cooker
To easily chop fresh spinach grab several leaves and roll them up tight like you would a tortilla then slice with a sharp knife


Calories: 225kcal | Carbohydrates: 5g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 249mg | Potassium: 169mg | Sugar: 2g | Vitamin A: 1035IU | Vitamin C: 3.1mg | Calcium: 182mg | Iron: 0.6mg