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Slow Cooker Shredded Beef Tacos
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Slow Cooker Shredded Beef Tacos

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 273kcal

Ingredients

Shredded Beef:

  • 2 pounds beef chuck roast (or other preferred beef roast)
  • 14.5 ounces fire-roasted diced tomatoes
  • 8 ounces tomato sauce (roasted garlic flavor preferred)
  • 1 tablespoon homemade taco seasoning
  • 1 tablespoon chili powder

Avocado Corn Salsa:

  • 1 cup frozen sweet corn kernels thawed
  • ½ cup diced grape or cherry tomatoes
  • ½ medium avocado pitted and diced
  • 2 tablespoons cilantro chopped
  • 1 tablespoon red onion diced
  • 1 clove garlic minced
  • ½ tablespoon olive oil
  • ½ tablespoon lime juice
  • salt and pepper to taste

Instructions

  • Place roast in slow cooker
  • Add tomatoes and tomato sauce
  • Sprinkle with seasoning
  • Cover and cook on low for 7-9 hours
  • Remove beef from slow cooker and shred with forks
  • Add juice from crock to beef as desired (I added about 2 ladles)
  • Discard remaining juice
  • Gently toss together salsa ingredients in small bowl
  • Serve beef on corn or flour shells topped with salsa and sour cream or as desired

Nutrition

Calories: 273kcal | Carbohydrates: 9g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 401mg | Potassium: 599mg | Fiber: 2g | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 7.2mg | Calcium: 43mg | Iron: 3.3mg