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Slow Cooker Honey Mustard Pulled Chicken
This Slow Cooker Honey Mustard Pulled Chicken is a lighter tasting twist on the traditional pulled meat that everyone will love!
Course Main Course
Cuisine American
Prep Time 20 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 20 minutes minutes
Servings 6
Calories 359kcal
- 2 pounds boneless skinless chicken (breasts, thighs or mixture)
- 2 tablespoons butter
- salt and pepper
- 1/2 cup mayo
- 2 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon grainy or dijon mustard
- 1/2 tablespoon lemon juice
Salt and pepper chicken
Melt butter in skillet over medium high heat
Add chicken and let cook without moving on each side for 2-3 minutes until lightly browned
Add to slow cooker
Whisk together remaining ingredients for sauce
Pour about 1/2 the sauce over the chicken in slow cooker
Cover and cook on low for 5-8 hours or high for 2.5 - 4 hours (depending on thickness of chicken)
Shred chicken using 2 forks
Toss in extra sauce as desired
Calories: 359kcal | Carbohydrates: 6g | Protein: 33g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 115mg | Sodium: 407mg | Potassium: 580mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg