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Slow Cooker Cream Cheese Corn
Only 4 ingredients but they blend together to make this Slow Cooker Cream Cheese Corn the perfect side for holidays or a weeknight meal.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
6
Calories
173
kcal
Author
Jennifer Draper
Ingredients
16
ounces
frozen corn kernels
4
oz
cream cheese
2
tablespoons
butter
1/2
teaspoon
sugar
(optional)
Instructions
Add corn, cream cheese and butter to slow cooker
Cover and cook on low for 4-6 hours or high for 2-3 until cream cheese is melted and smooth, stirring occasionally
Taste and add sugar if needed depending on how sweet the corn is
Stir well and serve
Notes
Tip: purchase frozen sweet corn kernels and leave out the sugar
Nutrition
Calories:
173
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
97
mg
|
Potassium:
248
mg
|
Fiber:
2
g
|
Vitamin A:
370
IU
|
Vitamin C:
5.4
mg
|
Calcium:
22
mg
|
Iron:
0.6
mg