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Slow Cooker Cream Cheese Corn
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Slow Cooker Cream Cheese Corn

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 173kcal

Ingredients

  • 16 ounces frozen corn kernels
  • 4 oz cream cheese
  • 2 tablespoons butter
  • ½ teaspoon sugar (optional)

Instructions

  • Add corn, cream cheese and butter to slow cooker
  • Cover and cook on low for 4-6 hours or high for 2-3 until cream cheese is melted and smooth, stirring occasionally
  • Taste and add sugar if needed depending on how sweet the corn is
  • Stir well and serve

Notes

Tip: purchase frozen sweet corn kernels and leave out the sugar

Nutrition

Calories: 173kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 97mg | Potassium: 248mg | Fiber: 2g | Vitamin A: 370IU | Vitamin C: 5.4mg | Calcium: 22mg | Iron: 0.6mg