Tomato Basil and Goat Cheese Pasta
A meal in 10 minutes? This Tomato Basil & Goat Cheese Pasta is a simple fresh and delicious dinner solution for when you are in a pinch for time!
Servings 4 servings
Calories 410kcal
Ingredients
- 10 oz linguine pasta
- 8 oz grape tomatoes halved
- 6 large basil leaves slivered
- 1/2 cup crumbled goat cheese (or more to taste)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Boil noodles according to package directions (al dente)
- Drain and toss immediately with olive oil and lemon juice
- Let cool slightly (3-5 minutes) then toss in tomatoes, basil and goat cheese
- Add salt and pepper to taste and serve
Nutrition
Calories: 410kcal | Carbohydrates: 55g | Protein: 15g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 111mg | Potassium: 292mg | Fiber: 2g | Sugar: 3g | Vitamin A: 795IU | Vitamin C: 9.2mg | Calcium: 60mg | Iron: 1.6mg