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Slow Cooker Pulled Pork Chili

Slow Cooker Pulled Pork Chili

When you can’t decide between pulled pork or chili for dinner, do both! Slow Cooker Pulled Pork Chili cooks low and slow all day for a tender and delicious pork chili that brings with it smoky chipotle flavors, a little heat, a little beer and a whole lot of happiness!
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 301kcal


  • 2 pounds boneless pork shoulder roast
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 jalapeno peppers diced (ribs and seeds removed)
  • 15 ounces pinto beans, drained and rinsed
  • 30 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried cilantro
  • 8 ounces Mexican beer (chicken broth can be substituted)


  • Add all ingredients to slow cooker
  • Cover and cook on low for 7-9 hours
  • Remove pork roast and shred with forks
  • Return to slow cooker and stir to combine
  • Serve as desired with cheese and sour cream or just plain!


Calories: 301kcal | Carbohydrates: 30g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 302mg | Potassium: 1089mg | Fiber: 9g | Sugar: 6g | Vitamin A: 675IU | Vitamin C: 24.3mg | Calcium: 106mg | Iron: 4.8mg