Satisfy your cravings for chili but use pulled pork for variation! Slow Cooker Pulled Pork Chili is full of classic flavor and can be assembled in the slow cooker in minutes. Try a twist on chili for a hearty meal that works for any time or season.
8ouncesMexican beerchicken broth can be substituted
Instructions
Add all ingredients to slow cooker
Cover and cook on low for 7-9 hours
Remove pork roast from slow cooker and shred with forks
Return to slow cooker and stir to combine
Serve with cheese and sour cream or as desired
Notes
If desired, remove excess fat from pork before cooking or when shredding.
Store in the fridge for up to 3 days, or in the freezer for up to 3 months. I recommend freezing in individual portions for convenience when defrosting and reheating. Reheat in the microwave or on the stove.
Top pulled pork chili with shredded cheese, green onion or freshly chopped cilantro, crushed chips, avocado, or sour cream.
To make this chili spicier, increase the amount of chipotle chili powder.