Slow Cooker Pulled Pork Chili
When you can’t decide between pulled pork or chili for dinner, do both! Slow Cooker Pulled Pork Chili cooks low and slow all day for a tender and delicious pork chili that brings with it smoky chipotle flavors, a little heat, a little beer and a whole lot of happiness!
Servings 6
Calories 301kcal
Ingredients
- 2 pounds boneless pork shoulder roast
- 1 small onion diced
- 2 cloves garlic minced
- 2 jalapeno peppers diced (ribs and seeds removed)
- 15 ounces pinto beans, drained and rinsed
- 30 ounces diced tomatoes
- 8 ounces tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon cumin
- 1 teaspoon dried cilantro
- 8 ounces Mexican beer (chicken broth can be substituted)
Instructions
- Add all ingredients to slow cooker
- Cover and cook on low for 7-9 hours
- Remove pork roast and shred with forks
- Return to slow cooker and stir to combine
- Serve as desired with cheese and sour cream or just plain!
Nutrition
Calories: 301kcal | Carbohydrates: 30g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 302mg | Potassium: 1089mg | Fiber: 9g | Sugar: 6g | Vitamin A: 675IU | Vitamin C: 24.3mg | Calcium: 106mg | Iron: 4.8mg