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Slow Cooker Pulled Pork Chili
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Slow Cooker Pulled Pork Chili

When you can’t decide between pulled pork or chili for dinner, do both! Slow Cooker Pulled Pork Chili cooks low and slow all day for a tender and delicious pork chili that brings with it smoky chipotle flavors, a little heat, a little beer and a whole lot of happiness!
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 301kcal

Ingredients

  • 2 pounds boneless pork shoulder roast
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 jalapeno peppers diced (ribs and seeds removed)
  • 15 ounces pinto beans, drained and rinsed
  • 30 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried cilantro
  • 8 ounces Mexican beer (chicken broth can be substituted)

Instructions

  • Add all ingredients to slow cooker
  • Cover and cook on low for 7-9 hours
  • Remove pork roast and shred with forks
  • Return to slow cooker and stir to combine
  • Serve as desired with cheese and sour cream or just plain!

Nutrition

Calories: 301kcal | Carbohydrates: 30g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 302mg | Potassium: 1089mg | Fiber: 9g | Sugar: 6g | Vitamin A: 675IU | Vitamin C: 24.3mg | Calcium: 106mg | Iron: 4.8mg