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Slow Cooker Firecracker Chicken Pasta

Slow Cooker Firecracker Chicken Pasta

This Slow Cooker Firecracker Chicken Pasta is an easy dinner recipe that is sure to bring the heat to your dinner table!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours 45 minutes
Total Time 4 hours 55 minutes
Servings 6 servings
Calories 395kcal


  • 1 pound boneless skinless chicken breast (chopped into bite sized pieces)
  • 2 ½ cups chicken broth
  • ¼ cup hot sauce (like Frank's)
  • 8 oz can tomato sauce
  • ¼ cup brown sugar
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon corn starch + 1 tablespoon water (whisked together)
  • ½ cup heavy cream (more or less depending on how creamy vs. spicy you prefer, for later)
  • 10 oz uncooked linguine pasta noodles for later


  • Place chicken in slow cooker
  • Whisk together broth, hot sauce, tomato sauce, sugar, seasonings and corn starch mixture together
  • Poor over chicken and cover and cook on high for 3-4 hours or low for 6-8
  • Turn slow cooker to high heat
  • Add cream and noodles (break up if needed) and stir and press noodles to submerge in liquid as much as possible, stirring a few times while cooking
  • Let cook until noodles are done, about 45 minutes


I cooked this on high for 3 ½ hours + 45 minutes for pasta on high in my 4 quart multi-cooker


Calories: 395kcal | Carbohydrates: 49g | Protein: 25g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 593mg | Potassium: 636mg | Fiber: 2g | Sugar: 12g | Vitamin A: 520IU | Vitamin C: 11.1mg | Calcium: 43mg | Iron: 1.6mg