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Slow Cooker Firecracker Chicken Pasta
This Slow Cooker Firecracker Chicken Pasta is an easy dinner recipe that is sure to bring the heat to your dinner table!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
45
minutes
minutes
Total Time
4
hours
hours
55
minutes
minutes
Servings
6
servings
Calories
395
kcal
Author
Jennifer Draper
Ingredients
1
pound
boneless skinless chicken breast
(chopped into bite sized pieces)
2 1/2
cups
chicken broth
1/4
cup
hot sauce
(like Frank's)
8
oz
can tomato sauce
1/4
cup
brown sugar
1/4
teaspoon
red pepper flakes
1
tablespoon
corn starch + 1 tablespoon water
(whisked together)
1/2
cup
heavy cream
(more or less depending on how creamy vs. spicy you prefer, for later)
10
oz
uncooked linguine pasta noodles
for later
Instructions
Place chicken in slow cooker
Whisk together broth, hot sauce, tomato sauce, sugar, seasonings and corn starch mixture together
Poor over chicken and cover and cook on high for 3-4 hours or low for 6-8
Turn slow cooker to high heat
Add cream and noodles (break up if needed) and stir and press noodles to submerge in liquid as much as possible, stirring a few times while cooking
Let cook until noodles are done, about 45 minutes
Notes
I cooked this on high for 3 1/2 hours + 45 minutes for pasta on high in my 4 quart multi-cooker
Nutrition
Calories:
395
kcal
|
Carbohydrates:
49
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
75
mg
|
Sodium:
593
mg
|
Potassium:
636
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
520
IU
|
Vitamin C:
11.1
mg
|
Calcium:
43
mg
|
Iron:
1.6
mg