Go Back
+ servings
Slow Cooker Chicken Gravy and Biscuits
Print

Slow Cooker Chicken Gravy and Biscuits

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8 servings
Calories 246kcal

Ingredients

  • 1 pound boneless skinless chicken thighs or breasts
  • 8 oz frozen or fresh sliced portobello mushrooms
  • ¼ cup flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 ½ cups chicken broth
  • ¼ cup heavy cream for later
  • 1 can can 8-10 refrigerated biscuits, for later

Instructions

  • Cut chicken into bite sized chunks
  • Spray slow cooker with nonstick spray
  • Add chicken and mushrooms to slow cooker and toss with flour and seasonings to coat
  • Slowly stir in broth
  • Cover and cook on low for 6-8 hours or high for 3-4
  • Stir in heavy cream
  • Remove biscuits from can and place on top of chicken mixture (you can stretch them out a little if necessary to cover top completely)
  • Cover and continue cooking on high until biscuits are done, about another hour

Notes

I cooked this on high in my casserole crock for 3 ½ hours plus another hour with the biscuit topping

Nutrition

Calories: 246kcal | Carbohydrates: 21g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 556mg | Potassium: 457mg | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 1.9mg