Go Back
+ servings
Slow Cooker Chicken Gravy and Biscuits

Slow Cooker Chicken Gravy and Biscuits

Looking for some good comfort food to keep you going? This Slow Cooker Chicken Gravy & Biscuits will cover you for brunch or for dinner!!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8 servings
Calories 246kcal


  • 1 pound boneless skinless chicken thighs or breasts
  • 8 oz frozen or fresh sliced portobello mushrooms
  • 1/4 cup flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups chicken broth
  • 1/4 cup heavy cream for later
  • 1 can can 8-10 refrigerated biscuits, for later


  • Cut chicken into bite sized chunks
  • Spray slow cooker with nonstick spray
  • Add chicken and mushrooms to slow cooker and toss with flour and seasonings to coat
  • Slowly stir in broth
  • Cover and cook on low for 6-8 hours or high for 3-4
  • Stir in heavy cream
  • Remove biscuits from can and place on top of chicken mixture (you can stretch them out a little if necessary to cover top completely)
  • Cover and continue cooking on high until biscuits are done, about another hour


I cooked this on high in my casserole crock for 3 1/2 hours plus another hour with the biscuit topping


Calories: 246kcal | Carbohydrates: 21g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 556mg | Potassium: 457mg | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 1.9mg