Slow Cooker Chicken Poutine

Prep Time 10

Cook Time 4 30

Total Time 4 40

Servings

Calories 466kcal

Author Jennifer Draper

Ingredients

1 1/2 pounds boneless skinless chicken thighs
8 oz frozen fire roasted button mushrooms or regular mushrooms
1/2 cup flour
2 teaspoons dried thyme
2 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth
1/4 cup heavy cream for later
6 oz cheese curds (or mozzarella cheese if you can't find them)
1 package your favorite frozen fries

Instructions

Place chicken and mushrooms in slow cooker
Sprinkle with flour and seasonings and toss to coat chicken and mushrooms well (this will help keep the lumps out when adding broth)
Slowly pour broth over chicken and mushrooms and gently stir to remove any lumps
Cover and cook on high for 3-4 hours or low for 6-8
Shred chicken and add cream, stir to mix well and let heat through another 15-30 minutes
Cook fries according to package directions until nice and crispy
Top fries with gravy and cheese curds and serve

Notes

You can thicken the sauce even more by adding a slurry of 2 tablespoons of cornstarch whisked with 2 tablespoons water into gravy when you mix in heavy cream

Nutrition