Go Back
+ servings
Slow Cooker Chicken Poutine
Print

Slow Cooker Chicken Poutine

Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 6
Calories 466kcal

Ingredients

  • 1 ½ pounds boneless skinless chicken thighs
  • 8 oz frozen fire roasted button mushrooms or regular mushrooms
  • ½ cup flour
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cups chicken broth
  • ¼ cup heavy cream for later
  • 6 oz cheese curds (or mozzarella cheese if you can't find them)
  • 1 package your favorite frozen fries

Instructions

  • Place chicken and mushrooms in slow cooker
  • Sprinkle with flour and seasonings and toss to coat chicken and mushrooms well (this will help keep the lumps out when adding broth)
  • Slowly pour broth over chicken and mushrooms and gently stir to remove any lumps
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Shred chicken and add cream, stir to mix well and let heat through another 15-30 minutes
  • Cook fries according to package directions until nice and crispy
  • Top fries with gravy and cheese curds and serve

Notes

You can thicken the sauce even more by adding a slurry of 2 tablespoons of cornstarch whisked with 2 tablespoons water into gravy when you mix in heavy cream

Nutrition

Calories: 466kcal | Carbohydrates: 25g | Protein: 35g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 151mg | Sodium: 932mg | Potassium: 743mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 3.6mg | Calcium: 236mg | Iron: 2.9mg